Cake mixing ceremony held at Hotel Asia -
Cake mixing ceremony held at Hotel Asia
Posted 30 Nov 2019 03:04 PM

Source: Daily Excelsior

Hotel Asia, Jammu is celebrating the age-old ceremony of cake mixing starts almost month before Christmas, believing on ritual the more you mix, the merrier will be feast and God will bless you very fruitful year ahead.

Chef Naresh Dabral said that the mixing is an interesting array of fruits (raisins, glazed red cherries, orange peel, tutti-frutti, black currants, dates, dried apricots, figs and prunes), nuts (walnuts, cashew, almond flakes and pistachio) and spices (ground cardamom, cinnamon and cloves) went into a huge cauldron.

“Endless bottles of spirits and syrups like golden syrup or honey were poured into the mix while a number of gloved hands kneaded the concoction inexhaustibly.

He said, “Festivals break all boundaries and brings people together in celebration. The Christmas cake mixing dates back ages ago and in keeping with this tradition, we at Asia Hotel decided to host this customary party with a few of our close friends.”

In the end, Ajay Peshin, HR Manager bestowed vote of thanks.

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