Food for the soul, albeit for a price. Worth it - watsupptoday.com
Food for the soul, albeit for a price. Worth it
Posted 25 Feb 2020 01:04 PM

Source : India Tv

They proudly call their food - Soul-satiating delicacies. We agree. This is not exactly a typical food review, but recounting a spectacular experience -- and it is from someone who has been at it for a while now. So, fine dining opened at Crowne Plaza, Greater Noida, a hotel already known in the hospitality circle as offering great hospitality. Our expectations were sky-high.

Spice Art, helmed by Super Chef Hardev Singh, launched earlier this month. And we were there to witness the opening.

From witnessing the LIVE mixing of a delicious fruit punch to cooking famous Galouti Kebab in front of foodies, it was an interesting event. Chef Hardev Singh is a veteran in Punjabi cuisine. He, along with Awadhi cuisine expert Chef Kaleem Qureshi spearheaded the initiative. Spice Art brings them together as a culinary force of authentic North Indian food and offers a handpicked menu from Awadhi and Mughlai cuisines covering regions of Punjab, Lucknow, and Delhi.

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