Mango Mousse Recipe, How To Make Mango Mousse -
Mango Mousse Recipe, How To Make Mango Mousse
Posted 11 May 2020 12:45 PM

Source: FreshChoice

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

2 Large Size Well-ripened Mango (900g)
400 ml Heavy Whipping Cream
1/3 Cup Condensed Milk (100g)

* In a large size bowl add the cold cream and whip until medium peaks form.(if you're looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.

* Now add mango puree in portions and fold it into the whipped cream until well combined.

* Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!

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