Dogri ghyoor recipe -
Dogri ghyoor recipe
Posted 16 Nov 2016 12:31 PM

Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country.

Ingredients :
> 1 1/2 cup maida
> Salt, to taste
> 1 1/2 cup water
> Ghee to shallow fry

1. In a bowl add maida and salt. Add water to make a thin batter.
Note: The batter should be thin enough to drip from the fingers.
2. In a wok heat the ghee to shallow fry.
3. With the help of your fingers make a nest like pattern that is slightly round in shape.
4. Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.
5. Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.

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