Dogri and Ladakhi Food Festival at Chor Bizarre at Bikaner House, Pandara Road, India Gate, New Delhi - watsupptoday.com
Dogri and Ladakhi Food Festival at Chor Bizarre at Bikaner House, Pandara Road, India Gate, New Delhi
Posted 04 Feb 2017 12:17 PM

Most of us maybe familiar with Kashmiri food, but the beautiful state of Jammu and Kashmir has many more regional cuisines with some really interesting delicacies. Well, you don't really have to travel all the way to savour those local dishes because Chor Bizarre is hosting a festival to showcase the cuisines of Jammu and Ladakh. The menu is curated by His Highness King Jigmed Namgyal, Her Highness Rani SpalzesNamgyal of Ladakh and Neha Prasada (author of the book Dining with the Maharajas). What to expect? The most popular dishes of Ladakh like Gyathuk, Steamed Ladakhi momos of various kinds, Chu-Tagir, Ti-Mok, Khatta Meat and Phating; and Dogri cuisine from Jammu with dishes like Kalari Kulchas, Kachalu ki Chaat, Maaki Dal ka Madra, Ambal, Kadam ka Saag, Khameera, Meethe Chawal and more.

When: 1st to 5th February
Where: Chor Bizarre at Bikaner House, Pandara Road, India Gate, New Delhi
Timings: Lunch - 12.30pm to 3.30pm; Dinner - 7.30pm to 11.30pm

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